I had a fantastic interview today! The job itself seems reasonably varied in its tasks, and very challenging. And the two people who interviewed me embodied a balance between diligent dedication to their work and lightheartedness, like tightrope walkers. We laughed and joked several times, and I learned a lot about the Benefits, Waiver Analysis, and Rates Division of the Department of Health Care Services. So, even if I don't get the job, I had the opportunity to sharpen my interview skills, meet two amazing people, and laugh a lot.
That's not to say I don't really, REALLY want the job - because I do.
Manila Envelope Fun
Today was a superior mail day. No bills. No junk mail. No letters reading "While your resume and skills were impressive, we've decided to hire another candidate." Just a pleasingly plump package from my friends J, R, and N at the CODEPINK office in San Francisco.
- a pink tank top my friend R got at a clothing swap;
- three Mix CD's for personal enjoyment and fun PINK peace actions;
- resources for coordinating our local chapter of CODEPINK;
- a pink "Out Of Iraq Now!" ribbon magnet for the Ruby Suby; and
- a beautiful card signed by everyone.
For dinner tonight, I fixed an amazing sandwich, with mostly organic ingredients:
~ wheat and oat bread
~ horseradish mustard
~ sunflower sprouts - surprisingly crunchy and tasty little protein-packed green doodads!
~ cheddar and mozzarella cheese - I peeled little strings off the edge of the thick mozzarella slices!
~ a sprinkling of olive oil and balsamic vinegar
~ black olives, and
~ nature's most perfect food: avocado.
As I cut the avocado open, and was slicing half of it up for my sandwich, I realized I'd also have to eat the other half tonight. (Oh, darn.) Because let's face it - avocados just aren't nearly as good the next day. Okay, before you start telling me about lime juice voodoo, or leaving the pits in the guacamole after you make it, or winking three times and turning around while singing the alphabet backwards - hold it right there. Avocados just aren't the same the next day - and you know it.
I realized tonight that this very ephemerality they embody is one reason I love avocados so much - in addition, of course, to their perfect taste and texture. It is the very same reason daisies are my favorite flowers. Each is such a vivid reminder that this moment - yes, this one you're experiencing right now - is really the only one there is.
So live in it. Enjoy it. Drink it in! Roll around in it! Soak it up! Jump and dance with it and wiggle your toes in it and stare at it in astonishment and sniff it and throw it in the air! And then share it with a friend, or keep it for yourself like a delicious secret.
Recently, my friend A gave me a book of Paul Simon's lyrics. It is such a beautiful gift because it's caused me to listen to Paul Simon and Simon & Garfunkel a lot more. This music always seems to put me in some shade of good mood:
tears of joy
tears of joy
I feel so amazed and fortunate to live in the same time as Paul Simon does. The Simon and Garfunkel concert I attended in 2003 remains one of the best I've ever experienced.
And now, a guaranteed smile. Another one. And a third.