I’m starting a new feature on my blog called Venn Diagram Dining. As you may know, my diet is mostly vegetarian, whereas my boyfriend Ryan has quite a taste for meat. However, our differences aside, we are trying to eat healthier and save money by cooking together. In Venn Diagram Dining, I’ll post our adventures in healthy gastronomy with a description of the meal we ate, including how our meals overlapped and where they diverged; photos of each dish; and recipes/tips.
Venn Diagram Burritos
Last night, we made chicken/tofu burritos. In the Venn Diagram below are lists of ingredients we each used. The recipe below yielded one good sized burrito for each of us for dinner, plus enough leftovers for two to three more burritos.
Sautéed In The Shared Pan:
~ One quarter of a red onion
~ One can of corn
~ One can of black beans
~ One packet of gently milled brown rice, heated in the microwave for 90 seconds first
~ Fresh ground garlic salt and pepper
~ Shredded Mexican blend cheese
~ Fresh oregano leaves
~ A drizzle of hot sauce
Whole wheat tortillas (large wrap size)
Cooked In His George Foreman Lean Mean Fat-Reducing Grilling Machine:
One chicken breast, rubbed with spicy chipotle dry BBQ rub.
Sautéed In My Pan:
~ Two kinds of squash, diced.
~ One package extra firm tofu, drained and squeezed, crumbled.
Our thoughts about this meal:
We were both rather pleased with the outcome! Squash, beans, and corn are supposed to form a complete protein, as they provide all the essential amino acids. Along with the tofu, this was a superstar meal that provided a complete protein that was entirely plant-based!
We steamed the tortillas by laying them over the pan of beans and rice, but Ryan suggested next time we heat them in the oven on a skillet to get them a little crispier.